I made this salad for dinner the night we received our first basket from the Bryson Farms CSA. I've had a similar salad at one of my favourite restaurants in Ottawa, the Wellington Gastropub. This was actually the first time I've ever cooked beets, since Paul always thought that he didn't like them, and I thought that it would be really messy. Well, Paul loved them, and maybe it's just because they were golden beets instead of the regular red, but they weren't messy at all. The salad was fabulous; probably the best salad I've ever made, which is pretty amazing considering it's November. Here's how I made it:
